Towards achieving strong coupling in 3D-cavity with solid state spin resonance

We investigate the microwave magnetic field confinement in several microwave 3D-cavities, using 3D finite-element analysis to determine the best design and achieve strong coupling between microwave resonant cavity photons and solid state spins. Specifically, we design cavities for achieving strong coupling of electromagnetic modes with an ensemble of nitrogen vacancy (NV) defects in diamond. We report here a novel and practical cavity design with a magnetic filling factor of up to 4 times (2 times higher collective coupling) than previously achieved using 1D superconducting cavities with small mode volume. In addition, we show that by using a double-split resonator cavity, it is possible to achieve up to 200 times better cooperative factor than the currently demonstrated with NV in diamond. These designs open up further opportunities for studying strong and ultra-strong coupling effects on spins in solids using alternative systems with a wider range of design parameters.Comment: 20 pages, 9 figure

The Origin of Primordial Dwarf Stars and Baryonic Dark Matter

I present a scenario for the production of low mass, degenerate dwarfs of mass $>0.1 M_{\odot}$ via the mechanism of Lenzuni, Chernoff & Salpeter (1992). Such objects meet the mass limit requirements for halo dark matter from microlensing surveys while circumventing the chemical evolution constraints on normal white dwarf stars. I describe methods to observationally constrain this scenario and suggest that such objects may originate in small clusters formed from the thermal instability of shocked, heated gas in dark matter haloes, such as suggested by Fall & Rees (1985) for globular clusters.Comment: TeX, 4 pages plus 2 postscript figures. To appear in Astrophysical Journal Letter

Is the Large Magellanic Cloud a Large Microlensing Cloud?

An expression is provided for the self-lensing optical depth of the thin LMC disk surrounded by a shroud of stars at larger scale heights. The formula is written in terms of the vertical velocity dispersion of the thin disk population. If tidal forcing causes 1-5 % of the disk mass to have a height larger than 6 kpc and 10-15 % to have a height above 3 kpc, then the self-lensing optical depth of the LMC is $0.7 - 1.9 \times 10^{-7}$, which is within the observational uncertainties. The shroud may be composed of bright stars provided they are not in stellar hydrodynamical equilibrium. Alternatively, the shroud may be built from low mass stars or compact objects, though then the self-lensing optical depths are overestimates of the true optical depth by a factor of roughly 3. The distributions of timescales of the events and their spatial variation across the face of the LMC disk offer possibilities of identifying the dominant lens population. In propitious circumstances, an experiment lifetime of less than 5 years is sufficient to decide between the competing claims of Milky Way halos and LMC lenses. However, LMC disks can sometimes mimic the microlensing properties of Galactic halos for many years and then decades of survey work are needed. In this case observations of parallax or binary caustic events offer the best hope for current experiments to deduce the lens population. The difficult models to distinguish are Milky Way halos in which the lens fraction is low (< 10 %) and fattened LMC disks composed of lenses with a typical mass of low luminosity stars or greater. A next-generation wide-area microlensing survey, such as the proposed ``SuperMACHO'' experiment, will be able to distinguish even these difficult models with just a year or two of data.Comment: 25 pages, 4 figures, The Astrophysical Journal (in press

Large Magellanic Cloud Microlensing Optical Depth with Imperfect Event Selection

I present a new analysis of the MACHO Project 5.7 year Large Magellanic Cloud (LMC) microlensing data set that incorporates the effects of contamination of the microlensing event sample by variable stars. Photometric monitoring of MACHO LMC microlensing event candidates by the EROS and OGLE groups has revealed that one of these events is likely to be a variable star, while additional data has confirmed that many of the other events are very likely to be microlensing. This additional data on the nature of the MACHO microlensing candidates is incorporated into a simple likelihood analysis to derive a probability distribution for the number of MACHO microlens candidates that are true microlensing events. This analysis shows that 10-12 of the 13 events that passed the MACHO selection criteria are likely to be microlensing events, with the other 1-3 being variable stars. This likelihood analysis is also used to show that the main conclusions of the MACHO LMC analysis are unchanged by the variable star contamination. The microlensing optical depth toward the LMC is = 1.0 +/- 0.3 * 10^{-7}. If this is due to microlensing by known stellar populations, plus an additional population of lens objects in the Galactic halo, then the new halo population would account for 16% of the mass of a standard Galactic halo. The MACHO detection exceeds the expected background of 2 events expected from ordinary stars in standard models of the Milky Way and LMC at the 99.98% confidence level. The background prediction is increased to 3 events if maximal disk models are assumed for both the MilkyWay and LMC, but this model fails to account for the full signal seen by MACHO at the 99.8% confidence level.Comment: 20 pages, 2 postscript figues, accepted by Ap

Effect of a polyphenol–vacuum packaging on lipid deterioration during an 18-month frozen storage of Coho Salmon (Oncorhynchus kisutch)

10 páginas, 3 tablas, 2 figuras.-- The final publication is available at www.springerlink.comA packaging system combining a polyphenolrich film and vacuum (PPRF–VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18- month storage (−18 °C). For it, two different concentrations of polyphenol compounds (namely, p-coumaric and ferulic acids) obtained from a barley husk extract were applied (PPRF–VP conditions) and compared to vacuum packaging without polyphenol presence (vacuum control; VP condition) and to packaging in the absence of vacuum and polyphenols (control; CP condition). The study was addressed to lipid hydrolysis and oxidation development and to lipid changes related to nutritional value. Both PPRF–VP conditions provided an inhibitory effect (p< 0.05) on conjugated diene and fluorescent compound formation in frozen salmon. Compared to CP condition, vacuum packaging (PPRF–VP and VP conditions) led to lower (p<0.05) peroxide and anisidine values and to an inhibitory effect (p<0.05) on α- and γ-tocopherol losses. No effect (p>0.05) of polyphenol presence and vacuum packaging could be inferred on free fatty acid formation (hydrolysis development) and on polyunsaturated fatty acid retention (polyene index assessment). A low rancid odour development was observed in all kinds of fish samples, this being lower (p<0.05) in fish kept under vacuum (PPRF–VP and VP) conditions.Peer reviewe

Quality enhancement of chilled fish by including alga Bifurcaria bifurcata extract in the icing medium

9 páginas, 4 tablasBifurcaria bifurcata is a widely extended brown macroalga, whose antimicrobial and antioxidant properties have previously been described. In this study, ethanolic extracts of B. bifurcata were included in the icing medium employed for the chilled storage of megrim (Lepidorhombus whiffiagonis). For it, two different concentrations of this brown macroalga extract (0.67 and 2.50 g lyophilized alga L−1 aqueous solution; B-1 and B-2 batches, respectively) were tested for a 14-day storage. The effect of the alga extract was compared with a counterpart batch stored in traditional ice prepared only from water (B-0 batch). Significant (p < 0.05) inhibitions of microbial activity (aerobes, psychrotrophs, lipolytic bacteria, proteolytic bacteria and Enterobacteriaceae) as well as of pH and trimethylamine formation were observed as a result of the incorporation of the alga extract in the icing medium, being this effect especially relevant in the B-2 batch. Concerning lipid damage development, a significantly (p < 0.05) lower formation of free fatty acids (lipid hydrolysis development) and of fluorescent compounds (tertiary lipid oxidation development) in samples corresponding to both alga-including batches could also be observed; this inhibitory effect was more intense in fish belonging to the B-2 batch. The icing medium proposed in this work constitutes a promising strategy in order to apply algae extracts to enhance fish quality retention during the different steps of storage and commercialization of marine speciesThis work was supported by the Consejo Superior de Investigaciones Científicas (CSIC; Spain) through the project PIE 201370E001Peer reviewe

Enzymatic activity during frozen storage of Atlantic horse mackerel (Trachurus trachurus) pre-treated by high-pressure processing

The assessment of enzymatic activity on Atlantic horse mackerel (Trachurus trachurus) during frozen storage was carried out in samples pre-treated by high-pressure processing (HPP) combinations of 150, 300 and 450 MPa with 0-, 2.5- and 5-min holding time (untreated samples were used as controls). The activities of four enzymes (acid phosphatase, cathepsins B and D, and lipase) in fish muscle were quantified during accelerated storage conditions (up to 3 months at −10 °C). The experimental data were fitted to second-order polynomial models to determine the effect of pressure level, holding time and frozen storage time on these enzyme activities and to identify conditions of maximum/minimal enzyme inactivation. Acid phosphatase and cathepsin (B and D) activities were significantly (p<0.05) influenced by HPP, showing behaviours during frozen storage different from control samples. Acid phosphatase and cathepsin B activities decreased (p<0.05) with HPP treatments, being this effect more intense for cathepsin B, particularly at 450 MPa. Regarding cathepsin D, the activity increased (p<0.05) at intermediate pressure (300MPa) and decreased (p<0.05) at higher pressure (450 MPa). During frozen storage, cathepsin D enzymatic activity tended to increase over time indicating activity recovery of these enzymes. Although a predictive model for its activity was not acceptable, the increase in lipase activity during storage was the most pronounced trend observed